Carne Asada Flatbread
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | N/A |
| Availability: | Ala Carte, IRD |
|
Notes
Preheated combi oven set to convection, low fan, 500°F with overturned sheet tray on a rack. All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 1 | each | Flatbread crust, thawed |
| 2 | oz. | Chipotle red sauce |
| ½ | oz. | Parmesan, grated |
| 1 | oz. | Fontina cheese, shredded |
| ½ | oz. | Shishito peppers, ½" slices |
| Cuisine Solutions Beef Top Sirloin Cap, sliced ¼" x 3". As needed | ||
| Cornmeal, as needed | ||
| GARNISH | ||
| ¼ | oz. | Arugula, baby |
| ⅛ | oz. | Cilantro, leaves only |
| 5 | each | Fresno chilies, 1/16" slices |
| ¼ | each | Avocado, ½" dice |
| 2 | tsp. | Chipotle mayo |
Equipment
- Portion Scale
- Pizza Peel
- 2 oz. Spoodle
- Squeeze Bottle w/Chipotle Mayo
- Pizza Cutter
Preparation
- Sprinkle pizza peel with cornmeal, top with flatbread crust.
- Build flatbread as follows, sprinkling ingredients evenly over surface:
- Dough
- Chipotle red sauce, spread evenly with flat side of spoodle
- Parmesan cheese
- Fontina cheese
- Shishito peppers
- Beef slices
- Slide flatbread into oven onto overturned sheet tray. Bake 3.5 minutes.
- Using pizza peel remove flatbread from oven and place on service peel.
- Top with arugula, cilantro, avocado, fresno chilies, then drizzle chipotle mayo over top. Serve immediately. Servers to cut according to diagram in front of guest with pizza cutter.
OS&E
Cal-Mil
21.25 x 6.25 x .25
1047120
Related Recipes
Mushroom Kale Flatbread
BBQ Chicken Flatbread
Carne Asada Flatbread
Chipotle BLT Flatbread
Deluxe Pizza 12"
Deluxe Pizza 16"
Margharita Pizza 12"
Margharita Pizza 16"
Pepperoni Pizza 12"
Pepperoni Pizza 16"
Extra Cheese Please Pizza 12"
