BBQ Glazed Salmon

Notes Preheated combination oven set to convection, low fan, 350°F All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.

1	ea.	Cuisine Solutions Grilled Salmon, thawed
1½	fl. oz.	Orange-BBQ Glaze
3	oz.	Roasted carrots
4	oz.	Spinach, baby
½	tsp.	Sesame Oil
1	tsp.	Sesame seeds, toasted
1	each	Grilled orange wedge
⅛	oz.	Scallions, curly
		Olive oil as needed
		Sea salt as needed

Lightly oil a sizzle platter and place salmon on it. Ladle 1 oz. orange- BBQ glaze over salmon. Place pile of roasted carrots next to salmon on sizzle platter and drizzle with olive oil. Place sizzle platter in oven for 7 minutes, roast until heated thoroughly.
Place sauté pan over medium heat and add 1 Tbsp. olive oil. When oil is hot, but not smoking, add spinach and a pinch of sea salt, stirring until spinach is completely wilted. Remove from heat, stir in sesame oil and sesame seeds.
Remove salmon and carrots from oven.
Plate as shown in photo:
- Sesame spinach
- Roasted carrots
- Salmon
- Drizzle over entire plate additional 1/2 oz. orange-BBQ glaze
- Grilled orange
- Curly scallions
- Pinch of toasted sesame seeds
Serve immediately.