Orange BBQ Sauce Prep
| Shelf Life: | 7 days with refrigeration |
| Portion/Serving: | 1 qt. |
| Revision Date: | Mar 7, 2017 |
|
Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 32 | fl. oz. | Orange Juice, Fresh |
| 24 | fl. oz. | Whiskey-Soy BBQ Sauce |
Equipment
- Liquid Measuring Cups
- Sauce Pot
- Mixing Bowl
- Whisk
- Rubber Spatula
- Storage Containers
Preparation
- Place the orange juice in the sauce pot over medium heat. Bring to a boil then reduce to a simmer. Simmer until only 8 fl. oz. (1 cup) remains.
- In a mixing bowl whisk together the whiskey soy BBQ sauce and the reduced orange juice.
- Transfer to a storage container, cover, label and store in the refrigerator.
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