Orange BBQ Sauce Prep
|Shelf Life:||7 days with refrigeration|
|Revision Date:||Mar 7, 2017|
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.
|32||fl. oz.||Orange Juice, Fresh|
|24||fl. oz.||Whiskey-Soy BBQ Sauce|
- Liquid Measuring Cups
- Sauce Pot
- Mixing Bowl
- Rubber Spatula
- Storage Containers
- Place the orange juice in the sauce pot over medium heat. Bring to a boil then reduce to a simmer. Simmer until only 8 fl. oz. (1 cup) remains.
- In a mixing bowl whisk together the whiskey soy BBQ sauce and the reduced orange juice.
- Transfer to a storage container, cover, label and store in the refrigerator.