Crispy Chicken Sandwich

Shelf Life: N/A
Portion/Serving: 1 each
Revision Date: Feb 26, 2017
Add Ons: N/A
Availability: Ala Carte, IRD

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. 


1 each Cuisine Solutions Grilled Chicken Breast, thawed
Fried chicken batter, As needed
Masa harina, As needed
Butter flavored oil. As needed
1 each Sesame bun
oz. Pimento cheese
1 each ⅚ tomato slice, 3/16", 3" diam
1 leaf Green leaf lettuce
2 each Red onion slice, 3/16", 3" diameter


  • Portion Scale
  • Stainless Steel Mixing Bowls
  • Pastry Bag w/Pimento Cheese


  • FAT FRYER: Preheated deep fat fryer to 350°F
  1. Dust chicken breast with masa harina, shake off excess. 
  2. Dip chicken breast in fried chicken batter, shake off excess. 
  3. Dredge battered chicken breast in masa harina once more, and place chicken breast in deep fat fryer. Fry for 5 minutes, until coating is deep golden brown, cooked through, and chicken is hot. Drain. 
  4. Lightly butter inside of bun and griddle. 
  5. Build sandwich as shown in the photo:
    • Heel of bun 
    • Pimento cheese 
    • Fried chicken breast 
    • Lettuce 
    • Tomato 
    • Red onion 
    • Crown of bun 
  6. Place on craft paper lined wood board as shown in the photo, along with Guest’s chosen side.