Double Oink Burger

Shelf Life: N/A
Portion/Serving: 1 each
Revision Date: Feb 26, 2017
Add Ons: N/A
Availability: Ala Carte, IRD

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


1 each Burger patty
1 each Sesame Bun
2 oz. Cuisine Solutions Pork Cushion, thawed, hand shredded
1 oz. Whiskey-soy BBQ sauce
1 slice Cheddar Cheese, Slice
1 each 5/6 Tomato slice, 3/16", 3" diam
1 leaf Green leaf lettuce
2 each Red onion slice, 3/16", 3" diameter
¼ oz. French's Fried Onions
1 tbsp. Chipotle mayo
2 strips Applewood Bacon, Cooked
Butter flavored oil, As Needed
Sea Salt, As Needed
Vegetable Oil, As Needed


  • Portion Scale
  • Paper Towel Lined Sizzle Platter
  • Metal Spatula
  • Sauté Pan
  • Squeeze Bottle w/ Special Sauce


  • Grill: Preheated grill, medium/high.
  1. Season patty with salt and place on lightly oiled grill. Cook to desired temperature, flipping often to achieve grill marks and even cooking. 
  2. Add shredded pork and whiskey soy BBQ sauce to sauté pan and gently heat over medium until hot. 
  3. Place cheese slice on burger patty in final minute of grilling. Drain patty on paper towel lined sizzle platter. 
  4. Build burger as shown: 
    • Heel of bun
    • Burger patty
    • Shredded port with BBQ sauce
    • Fried onions
    • Lettuce
    • Tomato 
    • Red onion 
    • Bacon strips (2) 
    • Chipotle mayo 
    • Crown of bun 
  5. Place on craft paper lined wood board as shown in the photo, along with Guest’s chosen side.