Double Oink Burger

Notes All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.

1	each	Burger patty
1	each	Sesame Bun
2	oz.	Cuisine Solutions Pork Cushion, thawed, hand shredded
1	oz.	Whiskey-soy BBQ sauce
1	slice	Cheddar Cheese, Slice
1	each	5/6 Tomato slice, 3/16", 3" diam
1	leaf	Green leaf lettuce
2	each	Red onion slice, 3/16", 3" diameter
¼	oz.	French's Fried Onions
1	tbsp.	Chipotle mayo
2	strips	Applewood Bacon, Cooked
		Butter flavored oil, As Needed
		Sea Salt, As Needed
		Vegetable Oil, As Needed

Season patty with salt and place on lightly oiled grill. Cook to desired temperature, flipping often to achieve grill marks and even cooking.
Add shredded pork and whiskey soy BBQ sauce to sauté pan and gently heat over medium until hot.
Place cheese slice on burger patty in final minute of grilling. Drain patty on paper towel lined sizzle platter.
Build burger as shown:
- Heel of bun
- Burger patty
- Shredded port with BBQ sauce
- Fried onions
- Lettuce
- Tomato
- Red onion
- Bacon strips (2)
- Chipotle mayo
- Crown of bun
Place on craft paper lined wood board as shown in the photo, along with Guest’s chosen side.