BKB Burger

Notes All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.

1	each	Burger Patty
1	each	Sesame Bun
1	slice	Guest's Choice of Cheese
1	each	⅚ tomato slice, 3/16", 3" diam
1	leaf	Green leaf lettuce
2	each	Red onion slice, 3/16", 3" diam
1	tbsp.	Special Sauce
		Vegetable oil, As Needed
		Sea salt, As Needed
		Butter flavored oil, As Needed
		Guest's Choice of Cheese

2	each	Optional: Applewood bacon, strips, rendered
¼	each	Optional: Avocado, Sliced
2	tbsp.	Optional: Sautéed Mixed Mushrooms

Season patty with salt. Place on a lightly oiled grill. Cook to desired temperature, flipping often to achieve grill marks and even cooking.
Place cheese slice on the burger patty in the final minute of grilling. Drain the patty on a paper towel lined sizzle platter.
Lightly butter inside of bun and griddle.
Build burger as shown in the photo:
- Heel of bun
- Burger patty
- Cheese or any additional toppings ordered by Guest
- Lettuce
- Tomato
- Red onion
- Special sauce
- Crown of bun
Place on craft paper lined wood board as shown in the photo, along with Guest’s chosen side.