BKB Cuban Sandwich
Shelf Life: | N/A |
Portion/Serving: | 1 each |
Revision Date: | Feb 26, 2017 |
Add Ons: | N/A |
Availability: | Ala Carte, IRD |
Notes
Preheated combi oven set to convection, low fan, 500°F All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
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Ingredients
1 | ea. | Prepped Cuban Sandwich |
1 | fl. oz. | Apple-Mustard |
1½ | oz. | Mojo Pickled Apples and Onions |
Vegetable Oil Spray, As Needed |
Preparation
- Remove plastic wrap from prepped Cuban sandwich.
- Remove and invert crown of sandwich. Squeeze apple mustard on inside of bread. Place pickles evenly over top of prosciutto on sandwich. Top sandwich with with bread.
- Spray top and bottom of sandwich with oil spray. Place sandwich between 2 sizzle platters and press down to flatten sandwich. Place in oven. Bake until sandwich is completely hot all the way through and cheese is melted, 7 minutes.
- Remove sizzle plates, place sandwich on cutting board, pick, and slice on diagonal as shown in photo
- Place on craft paper lined wood board as shown in photo. along with guest's chosen side.