Cuban Sandwich Prep

Shelf Life: 2 days under refrigeration
Portion/Serving: 1 sandwich
Revision Date: Mar 7, 2017

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


1 pc. Cuban bread, cut to 6" length
4 oz. Cuisine Solutions Pork Cushion, thawed, hand shredded
1.5 oz. Gruyere-style cheese, sliced
1 oz. Prosciutto, paper thin sliced


  1. Slice the Cuban bread in half lengthwise, flip the heel and crown over so the inside of the loaf is facing up.
  2. Line the inside of the heel with the Gruyere-style cheese, completely covering to create a moisture barrier.  Evenly top with the shredded pork.  
  3. Line the inside of the crown with the proscuitto slices, completely covering to create a moisture barrier.  Invert prosciutto line crown onto cheese and pork cover heel.  Ensure that the prosciutto completely covers the pork.
  4. Wrap entire sandwich in plastic wrap, label, and store under refrigeration.  Repeat for as many sandwiches as must be prepped for the day.