Mojo Pickled Apples & Onions Prep

Notes All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.

2	each	Apple, Fuji or Gala, cored, ⅛" wedges
2	each	Onion, Red, quartered, cored, ⅛" slices along the poles
2	cups	Mojo Marinade
1	cups	Simple Syrup
½	cups	Red wine vinegar

Mix the mojo marinade, simple syrup and red wine vinegar in a bowl.
Place the apples and red onion in a storage container, cover with the pickling liquid, cover, label, store under refrigeration. Pickles are ready to use in 24 hours.

Equipment