Special Sauce
| Shelf Life: | 7 days under refrigeration |
| Portion/Serving: | 2 quarts |
| Revision Date: | Feb 26, 2017 |
|
Notes
For burgers. |
|
Ingredients
| 1½ | qt. | Mayonnaise |
| 6 | oz. | Ketchup |
| 6 | oz. | Dijon mustard |
| 12 | oz. | Dill pickles |
| 2 | oz. | Sriracha sauce |
| 1 | tsp. | Garlic powder |
Equipment
- High speed blender
- Portion scale
- Storage container
- High heat rubber spatula
- Foodservice gloves
Preparation
- Combine all of the ingredients in the blender, and process until well combined.
- Remove the blender and transfer to storage container. Hold under refrigeration.
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