Whiskey-Soy BBQ Sauce

Shelf Life: 7 days under refrigeration
Portion/Serving: 10 quarts
Revision Date: Feb 26, 2017


2 gal. BBQ sauce
1 qt. Soy sauce
1 qt. Whiskey, well


  • Liquid measuring container
  • Rondeau pan
  • 12 quart storage
  • Container
  • Whisk


  1. Combine the whiskey and the soy sauce in the rondeau pan over medium heat and allow the whiskey to ignite. From a safe distance swirl the pan to allow the alcohol to burn off. Allow to flame for 1 minute. 
  2. Add the BBQ sauce, extinguish the flame and whisk to combine. Remove from the pan immediately and pour into storage container. Chill completely.