Whiskey-Soy BBQ Sauce
| Shelf Life: | 7 days under refrigeration |
| Portion/Serving: | 10 quarts |
| Revision Date: | Feb 26, 2017 |
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Notes
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Ingredients
| 2 | gal. | BBQ sauce |
| 1 | qt. | Soy sauce |
| 1 | qt. | Whiskey, well |
Equipment
- Liquid measuring container
- Rondeau pan
- 12 quart storage
- Container
- Whisk
Preparation
- Combine the whiskey and the soy sauce in the rondeau pan over medium heat and allow the whiskey to ignite. From a safe distance swirl the pan to allow the alcohol to burn off. Allow to flame for 1 minute.
- Add the BBQ sauce, extinguish the flame and whisk to combine. Remove from the pan immediately and pour into storage container. Chill completely.
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