Fried Chicken Batter
|Shelf Life:||3 days under refrigeration|
|Revision Date:||Mar 7, 2017|
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.
- Measuring Cups
- Measuring Spoons
- Liquid Measuring Cups
- Rubber Spatula
- Mixing Bowl
- Storage Containers
- Combine all dry ingredients in mixing bowl, whisk until well combined.
- Whisk in buttermilk until just combined.
- Transfer to a storage container, cover, label, store under refrigeration.