Fried Chicken Batter

Shelf Life: 3 days under refrigeration
Portion/Serving: 2 qt.
Revision Date: Mar 7, 2017

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


cups Potato Starch
cups Masa Harina
tsp. Baking Powder
6 cups Buttermilk


  • Measuring Cups
  • Measuring Spoons
  • Liquid Measuring Cups
  • Rubber Spatula
  • Whisk
  • Mixing Bowl
  • Storage Containers


  1. Combine all dry ingredients in mixing bowl, whisk until well combined.
  2. Whisk in buttermilk until just combined.
  3. Transfer to a storage container, cover, label, store under refrigeration.