Garlic Chili Bread Crumbs

Notes All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.

1	lbs	Panko Breadcrumbs
12	fl. oz.	Olive oil
2	oz.	Parmesan cheese, grated
½	oz.	Garlic cloves, fresh, finely chopped
2	tbsp.	Sea salt
½	tsp.	Red chili flake

Place sauté pan over medium-low heat, add olive oil. When oil is warm add garlic and stir around until fragrant and just starting to caramelize, 1-2 minutes.
Add to garlic in pan the panko, salt, and red chili flake, tossing and stirring often. Cook until panko turns golden brown all over, 2-3 minutes. Remove pan from heat, toss or stir in parmesan and parsley. Allow to cool.
Transfer to a storage container, cover, label, store at room temperature.

Equipment