Garlic Chili Bread Crumbs

Shelf Life: 3 days at room temperature
Portion/Serving: 2 quarts
Revision Date: Feb 26, 2017

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


1 lbs Panko Breadcrumbs
12 fl. oz. Olive oil
2 oz. Parmesan cheese, grated
½ oz. Garlic cloves, fresh, finely chopped
2 tbsp. Sea salt
½ tsp. Red chili flake


  • Portion Scale
  • Sauté Pan
  • Measuring Spoons
  • Storage Containers


  1. Place sauté pan over medium-low heat, add olive oil. When oil is warm add garlic and stir around until fragrant and just starting to caramelize, 1-2 minutes.
  2. Add to garlic in pan the panko, salt, and red chili flake, tossing and stirring often. Cook until panko turns golden brown all over, 2-3 minutes. Remove pan from heat, toss or stir in parmesan and parsley. Allow to cool.
  3.  Transfer to a storage container, cover, label, store at room temperature.