Grilled Red Onion

Notes All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.

4	each	Red onion, peeled, sliced around hemisphere into 3/8" slices
¼	cup	Olive oil
		Sea Salt, As Needed
		Black Pepper, Fresh Ground, As Needed

Toss the red onion slices, olive oil, season with salt and black pepper, toss until evenly mixed.
Transfer red onion slices to grill or grill pan and cook until lightly charred, and limp, 3-4 minutes. Allow to cool.
Transfer to a storage container, cover, label and store in the refrigerator.

Equipment