|Shelf Life:||7 days under refrigeration|
|Revision Date:||Mar 6, 2017|
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.
|16||fl. oz.||Lemon Juice, fresh|
|36||fl. oz.||Vegetable Oil|
- Portion Scale
- Measuring Spoons
- Liquid Measuring Cups
- Rubber Spatulas
- Storage Containers
- Place shallot, Dijon mustard, lemon juice, and salt in the jar of the blender and blend on high speed until well mixed.
- With blender running on medium, slowly drizzle in vegetable oil. Vinaigrette should be pale and emulsified.
- Transfer to a storage container, cover, label, store under refrigeration.