House Vinaigrette

Shelf Life: 7 days under refrigeration
Portion/Serving: 2 qt.
Revision Date: Mar 6, 2017

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


8 oz. Shallot, Peeled
4 oz. Dijon Mustard
16 fl. oz. Lemon Juice, fresh
1 Tbsp. Sea Salt
36 fl. oz. Vegetable Oil


  • Portion Scale
  • Measuring Spoons
  • Liquid Measuring Cups
  • Rubber Spatulas
  • Blender
  • Storage Containers


  1. Place shallot, Dijon mustard, lemon juice, and salt in the jar of the blender and blend on high speed until well mixed.
  2. With blender running on medium, slowly drizzle in vegetable oil. Vinaigrette should be pale and emulsified.
  3. Transfer to a storage container, cover, label, store under refrigeration.