Old Bay Remoulade
|Shelf Life:||7 days under refrigeration|
|Revision Date:||Feb 26, 2017|
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.
|5||oz.||Dill pickles, drained|
|2½||tsp.||Old Bay seasoning|
- Portion Scale
- Measuring Spoons
- Food Processor
- Storage Container
- High Heat Rubber Spatula
- Combine all of the ingredients in the food processor, and process until well combined.
- Remove the food processor from the machine and manually fold in the chives using the rubber spatula. Transfer to storage container. Hold under refrigeration.