Old Bay Remoulade

Shelf Life: 7 days under refrigeration
Portion/Serving: 1.5 quarts
Revision Date: Feb 26, 2017

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


1 qt. Mayonnaise
oz. Capers, drained
5 oz. Dill pickles, drained
oz. Dijon mustard
tsp. Anchovy paste
1 tbsp. Worcestershire sauce
5 tbsp. Chives, minced
tsp. Old Bay seasoning


  • Portion Scale
  • Measuring Spoons
  • Food Processor
  • Storage Container
  • High Heat Rubber Spatula


  1. Combine all of the ingredients in the food processor, and process until well combined.
  2. Remove the food processor from the machine and manually fold in the chives using the rubber spatula. Transfer to storage container. Hold under refrigeration.