Old Bay Remoulade
| Shelf Life: | 7 days under refrigeration |
| Portion/Serving: | 1.5 quarts |
| Revision Date: | Feb 26, 2017 |
|
Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 1 | qt. | Mayonnaise |
| 2½ | oz. | Capers, drained |
| 5 | oz. | Dill pickles, drained |
| 1½ | oz. | Dijon mustard |
| 1½ | tsp. | Anchovy paste |
| 1 | tbsp. | Worcestershire sauce |
| 5 | tbsp. | Chives, minced |
| 2½ | tsp. | Old Bay seasoning |
Equipment
- Portion Scale
- Measuring Spoons
- Food Processor
- Storage Container
- High Heat Rubber Spatula
Preparation
- Combine all of the ingredients in the food processor, and process until well combined.
- Remove the food processor from the machine and manually fold in the chives using the rubber spatula. Transfer to storage container. Hold under refrigeration.
Related Recipes
BKB Burger
Double Oink Burger
Crispy Chicken Sandwich
BKB Cuban Sandwich
