Roasted Garlic Cream Sauce

Shelf Life: 3 days under refrigeration
Portion/Serving: 2 lbs.
Revision Date: Mar 7, 2017
Notes

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.

Ingredients

2 oz. Roasted Garlic Purée
2 lbs. Alfredo Sauce, Prepared

Equipment

  • Portion Scale
  • Blender
  • Rubber Spatula
  • Storage Containers

Preparation

  1. Combine alfredo sauce and roasted garlic purée in blender. Blend on high until well mixed.
  2. Transfer to a storage container, cover, label, store under refrigeration.
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