Smoked Tomato Soup Base
| Shelf Life: | 7 days under refrigeration |
| Portion/Serving: | 4 quarts |
| Revision Date: | Feb 26, 2017 |
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Notes
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Ingredients
| 1 | bag | Tomato and red pepper bisque soup, thawed (4 lbs.) |
| 1 | c. | Heavy cream |
| 2 | tbsp. | Liquid smoke |
Equipment
- Mixing bowl
- Liquid measuring containers
- Whisk
- Storage containers
- High heat rubber spatula
- Foodservice gloves
Preparation
- In the mixing bowl, add all of the ingredients, whisk well to combine.
- Using the liquid measuring containers scale out individual bowl (15 fl. oz.) and cup (9 fl. oz.) portions, label and store in appropriate covered containers under refrigeration. During service heat to order.
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