Whiskey Soy BBQ Sauce

Shelf Life: 7 days under refrigeration
Portion/Serving: 10 qts.
Revision Date: Feb 26, 2017

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


2 gallons BBQ Sauce
1 qt. Soy Sauce
1 qt. Whiskey, Well


  • Liquid Measuring Container
  • Rondeau Pan
  • Whisk
  • 12 Quart Storage Container


  1. Combine the whiskey and the soy sauce in the rondeau pan over medium heat and allow the whiskey to ignite.  From a safe distance swirl the pan to allow the alcohol to burn off. Allow to flame for 1 minute. 
  2. Add the BBQ sauce, extinguish the flame and whisk to combine. Remove from the pan immediately and pour into storage container. Chill completely.