Apple-Cheddar Salad, Large
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | N/A |
| Availability: | Ala Carte, IRD |
|
Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 2½ | oz. | Baby Arugula |
| 1½ | fl. oz. | Walnut Vinaigrette |
| 1½ | oz. | Cheddar cheese, large uneven crumbles |
| 3 | tbsp. | Maple-Walnut crunch |
| 2 | oz. | Apple Slices, from cheeks, ¼" |
Equipment
- 2 oz. Ladle
- Portion Scale
- Stainless Steel Mixing Bowl
Preparation
- In the bowl combine the arugula and the walnut vinaigrette. Toss gently to coat with tongs.
- Plate ½ the arugula in bowl and layer in some apple slices and cheese. Top with remaining dressed arugula, apple slices, cheese, and sprinkle with maple-walnut crunch. Serve Immediately.
- * Add optional appropriately heated protein of Guest’s choice to salad as shown in the photos.
OS&E
Craft White Coupe Bowl
Get Enterprises Steelite 38 oz.
SB-1375-COW
EP-SCR9
Cont Rnd 9 World View compost
1100086
Related Recipes
Creamy Smoked Tomato Soup, Bowl
Creamy Smoked Tomato Soup, Cup
Avocado Iceberg Slab Salad, Small
Avocado Iceberg Slab Salad, Large
E'terie Caesar Salad, Small
E'terie Caesar Salad, Large
Wilted Beet Salad, Small
Wilted Beet Salad, Large
House Salad, Small
House Salad, Large
Apple-Cheddar Salad, Small
