Apple-Cheddar Salad, Large

Shelf Life: N/A
Portion/Serving: 1 each
Revision Date: Feb 26, 2017
Add Ons: N/A
Availability: Ala Carte, IRD

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. 


oz. Baby Arugula
fl. oz. Walnut Vinaigrette
oz. Cheddar cheese, large uneven crumbles
3 tbsp. Maple-Walnut crunch
2 oz. Apple Slices, from cheeks, ¼"


  • 2 oz. Ladle
  • Portion Scale
  • Stainless Steel Mixing Bowl


  1. In the bowl combine the arugula and the walnut vinaigrette. Toss gently to coat with tongs.
  2. Plate ½ the arugula in bowl and layer in some apple slices and cheese. Top with remaining dressed arugula, apple slices, cheese, and sprinkle with maple-walnut crunch. Serve Immediately. 
  • * Add optional appropriately heated protein of Guest’s choice to salad as shown in the photos.