Avocado Iceberg Slab Salad, Small
| Shelf Life: | N/A |
| Portion/Serving: | 1 each: Small |
| Revision Date: | Aug 4, 2017 |
| Add Ons: | Grilled Chicken, Salmon or Steak (steak only for retail) |
| Availability: | Dine In, IRD, Retail |
|
Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 4½ | oz. | Iceberg lettuce, cut into round slabs around equator, 1½" x 5" diameter |
| 1 | fl. oz. | Blue cheese dressing |
| 1 | tsp. | Chives, 1" batons |
| ½ | oz. | Applewood bacon bits |
| 1 | oz. | Cherry tomatoes, quartered |
| ¼ | oz. | Red onion, quartered, sliced, 1/16" |
| 1 | oz. | Blue cheese crumbles |
| ¼ | ea. | Avocado, ½" diced |
| ½ | tbsp. | French's Fried Onions |
Equipment
- 2 oz. Spoodle
- Portion Scale
- Measuring Spoons
Preparation
- Dab small amount (1 tsp.) of blue cheese dressing in center of plate and top with iceberg slab.
- Top iceberg slab remaining blue cheese dressing, smearing across with the flat side of the spoodle.
- Top dressed iceberg in the following order as shown in photo:
- Cherry tomato quarters
- Red onion slices
- Blue cheese crumbles
- Bacon bits
- Fried onions
- Avocado dice
- Chive batons
OS&E
Round Kiln Plate 10"
Front of House, FOH, Pepper 10"
1102935
EP-BL16-N
Bowl Coupe 16 oz. Sugarcane
1133515
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