Wilted Beet Salad, Small

Shelf Life: N/A
Portion/Serving: 1 each: Small
Revision Date: Feb 26, 2017
Add Ons: Grilled chicken, salmon or steak
Availability: Ala Carte, IRD

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


oz. Spinach, baby
2 ½ oz. Beets, peeled. 1½
oz. Hot bacon-mustard vinaigrette
1 each Egg, whole, hard-boiled,peeled, quartered


  • Portion Scale
  • Sauté Pan
  • Tongs


  1. Place the vinaigrette in the sauté pan and place over medium-low heat until melted and hot, swirling every so often, or 2 minutes. 
  2. Place the spinach in the service bowl and evenly top with remaining ingredients in the following order: 
    • Roasted beets
    • Hard-boiled egg quarters
    • Goat cheese crumbles 
  3. Pour the hot bacon-mustard vinaigrette  evenly over the top of the composed salad. Serve immediately.