House Salad, Small
| Shelf Life: | N/A |
| Portion/Serving: | 1 each: Small |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | Grilled chicken, salmon or steak |
| Availability: | Ala Carte, IRD, GNG |
|
Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 2½ | oz. | Lettuce Mix |
| 1 | fl. oz. | House Vinaigrette |
| 2 | each | Cherry tomatoes, quartered |
| 6 | each | Red onion, quartered, ⅛" slices |
| 4 | each | Cucumber, Euro, seeded ⅛" x 2" bias cut slices |
| ¼ | oz. | Carrot, fine julienne |
| ½ | oz. | Asiago Ciabatta Crouton |
Equipment
- 1 oz. Ladle
- Portion Scale
- Stainless Steel Mixing Bowl
Preparation
- In the bowl combine the lettuce mix and the house vinaigrette. Toss gently to coat with tongs.
- Plate the lettuce in bowl with tongs. Top evenly with the cherry tomatoes, red onion, cucumber, carrot, and croutons.
- * Add optional appropriately heated protein of Guest’s choice to salad as shown in the photos.
OS&E
Craft Green Coupe Bowl
Steelite 27 oz.
11310570
EP-BL16-N
Bowl Coupe 16 oz. Sugarcane
1133515
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