Apple-Cheddar Salad, Small

Shelf Life: N/A
Portion/Serving: 1 each
Revision Date: Feb 26, 2017
Add Ons: N/A
Availability: Ala Carte, IRD

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


oz. Arugula, baby
1 fl.oz. Walnut vinaigrette
1 oz. Cheddar cheese, large uneven crumbles
2 tbsp. Maple-walnut crunch
1 oz. Apple slices, from cheeks, ¼ "


  • 2 oz. Ladle
  • Portion Scale
  • Stainless Steel Mixing Bowl
  • Measuring Spoons


  1. In mixing bowl, combine the arugula and the walnut vinaigrette. Toss gently with tongs to coat. 
  2. Plate half the arugula in bowl and layer in some apple slices and cheese. Top with remaining dressed arugula, apple slices and cheese, and sprinkle maple-walnut crunch evenly over the top. Serve immediately.