Apple-Cheddar Salad, Small
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | N/A |
| Availability: | Ala Carte, IRD |
|
Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 1½ | oz. | Arugula, baby |
| 1 | fl.oz. | Walnut vinaigrette |
| 1 | oz. | Cheddar cheese, large uneven crumbles |
| 2 | tbsp. | Maple-walnut crunch |
| 1 | oz. | Apple slices, from cheeks, ¼ " |
Equipment
- 2 oz. Ladle
- Portion Scale
- Stainless Steel Mixing Bowl
- Measuring Spoons
Preparation
- In mixing bowl, combine the arugula and the walnut vinaigrette. Toss gently with tongs to coat.
- Plate half the arugula in bowl and layer in some apple slices and cheese. Top with remaining dressed arugula, apple slices and cheese, and sprinkle maple-walnut crunch evenly over the top. Serve immediately.
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