Baked Pimento Cheese Dip
| Shelf Life: | N/A |
| Portion/Serving: | 1 ea. |
| Revision Date: | Feb 26, 2017 |
|
Notes
Preheated combi oven set to convection, low fan, 350°F. All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 1 | each | Prepped pimento cheese dip in pan, with or without pepperoni |
| 5 | ea. | Celery Sticks, ¾" x 4" |
| 12 | ea. | Ritz Crackers |
| 1 | tsp. | Chives, minced |
| ⅛ | tsp. | Smoked Paprika, in stainless steel shaker |
Equipment
- ¼ Sheet Tray
- Oven Gloves
Preparation
- Remove plastic wrap from prepared pimento cheese, place on ¼ sheet tray and place in oven. Bake until bread topping turns golden brown and cheese is bubbling, 5 minutes.
- Remove from oven, dust top with smoked paprika and chives.
- Place cheese dip on craft paper line wood board as shown in the picture. Place celery sticks and Ritz crackers along side as shown. Serve immediately.
OS&E
Olive Wood Serving Board
American Metal Craft; Board Entree 12x9"
1105612
EcoCraft Brown Bakery Tissue
Ed Don: Natural Craft 10x6 - 3/4
To-Go 16 oz.
Bowl - Incredibowl Black
P7271
Black Fry Pan
Diversified Ceramic 18 oz.
DC216
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