Baked Pimento Cheese Dip

Shelf Life: N/A
Portion/Serving: 1 ea.
Revision Date: Feb 26, 2017

Preheated combi oven set to convection, low fan, 350°F.

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


1 each Prepped pimento cheese dip in pan, with or without pepperoni
5 ea. Celery Sticks, ¾" x 4"
12 ea. Ritz Crackers
1 tsp. Chives, minced
tsp. Smoked Paprika, in stainless steel shaker


  • ¼ Sheet Tray
  • Oven Gloves


  1. Remove plastic wrap from prepared pimento cheese, place on ¼ sheet tray and place in oven. Bake until bread topping turns golden brown and cheese is bubbling, 5 minutes.
  2. Remove from oven, dust top with smoked paprika and chives.
  3. Place cheese dip on craft paper line wood board as shown in the picture. Place celery sticks and Ritz crackers along side as shown. Serve immediately.