Sticky Finger Ribs (7)

Shelf Life: N/A
Portion/Serving: 7
Revision Date: Feb 26, 2017
Add Ons: N/A
Availability: Ala Carte, IRD

Preheated Deep Fryer to 350°F.

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7 each Prepped ribs
5 fl. oz. Whiskey Soy BBQ Sauce
2 tbsp. French's Fried Onions
1 oz. Scallions, curly


  • Squeeze bottle with BBQ Sauce
  • Stainless Steel Bowl


  1. Place 7 prepped ribs in fryer basket and deep fry for 3-4 minutes, until evenly caramelized and hot to the bone. Drain
  2. Place in mixing bowl with 4 fl. oz. of sauce, toss to coat.
  3. Plate ribs as shown, and drizzle another 1 fl. oz. of sauce using squeeze bottle around ribs. Evenly sprinkle around fried onions and curly scallions on top of ribs. Serve immediately.