Sticky Finger Ribs (7)
| Shelf Life: | N/A |
| Portion/Serving: | 7 |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | N/A |
| Availability: | Ala Carte, IRD |
|
Notes
Preheated Deep Fryer to 350°F. All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 7 | each | Prepped ribs |
| 5 | fl. oz. | Whiskey Soy BBQ Sauce |
| 2 | tbsp. | French's Fried Onions |
| 1 | oz. | Scallions, curly |
Equipment
- Squeeze bottle with BBQ Sauce
- Stainless Steel Bowl
Preparation
- Place 7 prepped ribs in fryer basket and deep fry for 3-4 minutes, until evenly caramelized and hot to the bone. Drain
- Place in mixing bowl with 4 fl. oz. of sauce, toss to coat.
- Plate ribs as shown, and drizzle another 1 fl. oz. of sauce using squeeze bottle around ribs. Evenly sprinkle around fried onions and curly scallions on top of ribs. Serve immediately.
OS&E
Olive Wood Serving Board
American Metal Craft; Board Entree 12x9"
1105612
World Coos Bay
– Green Olive Square 21ozWorld Tableware: DON
CBO-003
EP-SRC 16 oz.
Cont Rect ; World View Paper White
1110780
EP-SRC 32 oz.
Bowl ; Sugarcane White Paper
1140396
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