Wing Your Way Buffalo (12)
| Shelf Life: | N/A |
| Portion/Serving: | 12 |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | N/A |
| Availability: | Ala Carte, IRD |
|
Notes
Preheated deep fat fryer, 350°F. All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 12 | each | Chicken wings |
| 4 | fl.oz. | Buffalo wing sauce |
| 5 | each | Celery sticks, ¾" x 4" |
| 5 | each | Carrot sticks ¾"x 4" |
| 4 | fl.oz. | Blue cheese dressing |
| 1 | tbsp. | Blue cheese crumbles |
Equipment
- Stainless Steel Bowl
- Tongs
- 2 oz. Ladle
Preparation
- Place wings in fryer and fry for 5 minutes until golden brown and hot to the bone. Drain.
- Place wings in the bowl and toss with Buffalo wing sauce until coated.
- Using tongs, plate wings as shown in the photo.
- Place celery and carrot sticks along side the wings.
- Place blue cheese dressing in ramekin and top with blue cheese crumbles as shown in the photo. Serve immediately.
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