Garlic Parmesan Fries
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | N/A |
| Availability: | Ala Carte, IRD |
|
Notes
Preheated Deep Fat Fryer, 350°F. All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 12 | oz. | French fries |
| 2 | tbsp. | Roasted garlic oil |
| 1 | tbsp. | Parsley, minced |
| 2 | tbsp. | Parmesan, grated |
| ½ | tsp. | Sea salt |
Equipment
- Stainless Steel Bowl
- Tongs
- Portion Scale
Preparation
- Place fries in fryer, fry until golden brown. Drain.
- Place fries in mixing bowl with roasted garlic oil, parsely, parmesan, and seas salt, toss to coat.
- Line fry cone with craft paper triangle
- Place fries in paper lined cone as shown in photo. Serve immediately.
OS&E
Basket Cone Iron Black
American Metalcraft - 5x9"
1S2479, FFB59
EcoCraft Brown Bakery Tissue
Ed Don: Natural Craft 10x6 - 3/4
EP-SRC 24 oz.
Cont Rectangle 24oz: World View Paper, White
EP-SRC-24, EP-SRC-24LID
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