Wings Your Way Buffalo (9)

Shelf Life: N/A
Portion/Serving: 1 each
Revision Date: Feb 26, 2017
Add Ons: N/A
Availability: Ala Carte, IRD
Notes
  1. Place wings in fryer and fry for 5 minutes until golden brown and hot to the bone. Drain. 
  2. Place wings in the bowl and toss with Buffalo wing sauce until coated. 
  3. Using tongs, plate wings as shown in the photo. 
  4. Place celery and carrot sticks along side the wings. 
  5. Place blue cheese dressing in ramekin and top with blue cheese crumbles as shown in the photo. Serve immediately. 

Ingredients

9 each Chicken wings
3 fl.oz. Buffalo wing sauce
5 each Celery sticks, ¾" x 4"
5 each Carrot sticks, ¾" x 4"
3 fl.oz. Blue cheese dressing
1 tbsp. Blue cheese crumbles

Equipment

  • Stainless Steel Bowl
  • Tongs
  • 2 oz. Ladle

Preparation

Preheated deep fat fryer, 350°F. 

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. 

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