Wings Your Way Sweet Chili (9)
| Shelf Life: | N/A |
| Portion/Serving: | 9 |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | N/A |
| Availability: | Ala Carte, IRD |
|
Notes
Preheated deep fat fryer, 350°F. All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 9 | each | Chicken wings |
| 3 | fl. oz. | Sweet chili-sesame sauce |
| 1½ | tsp. | Toasted sesame seeds |
| 1½ | tbsp. | Scallions, bias cut, ⅛" x 1" |
Equipment
- Stainless Steel Bowl
- Tongs
- 2 oz. Ladle
Preparation
- Place wings in fryer and fry for 5 minutes until golden brown and hot to the bone. Drain.
- Place wings in the bowl and toss with sweet chili-sesame sauce until coated.
- Using tongs, plate wings as shown in the photo.
- Sprinkle sesame seeds and scallions evenly over the wings. Serve immediately.
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