Loaded Crab Tots
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | N/A |
| Availability: | Ala Carte, IRD |
|
Notes
Preheated deep fryer set to 350°F. Preheated combi oven set to convection, low fan, 350°F. All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 6 | each | Prepped crab tots, frozen |
| 2 | tbsp. | Old Bay Remoulade |
| 1 | tbsp. | Bacon bits, rendered |
| 1 | tsp. | Chives, 1" length batons |
| 6 | ea. | Fresno chilies, ⅛" slices |
Equipment
- Paper Towel Lined Sizzle Platter
- Squeeze Bottle w/Remoulade
Preparation
- Place frozen crab tots in deep fryer, and fry until bread crumbs are light golden brown, 3 minutes. Drain on paper towel lined sizzle platter, place in oven. Bake until centers are hot, 3 minutes.
- Place 1 tbsp. of remoulade in a pool in the center of service bowl. Remove tots from oven and place 5 tots next to each other on sauce, and 6th tot on top, as shown in photo.
- Using squeeze bottle, drizzle 1 tbsp. of remoulade over tots. Sprinkle bacon bits, chive batons, and Fresno chilies over tots as shown in photo. Serve immediately.
OS&E
Kiln bowl
Front of House 8.5"
DBO144BKP22
EP-SRC 16 oz.
Cont Rect ; World View Paper White
1110780
Related Recipes
Garlic Parmesan Fries
Baked Pimento Cheese Dip
Wings Your Way Buffalo (6)
Wings Your Way Buffalo (9)
Wing Your Way Buffalo (12)
Wings Your Way Sweet Chili (6)
Wings Your Way Sweet Chili (9)
Wings Your Way Sweet Chili (12)
Wings Your Way Whiskey Soy BBQ (6)
Wings Your Way Whiskey Soy BBQ (9)
Wings Your Way Whiskey Soy BBQ (12)
Sticky Finger Ribs (3)
Sticky Finger Ribs (7)
Mini BKB Burgers
