Loaded Crab Tots

Shelf Life: N/A
Portion/Serving: 1 each
Revision Date: Feb 26, 2017
Add Ons: N/A
Availability: Ala Carte, IRD

Preheated deep fryer set to 350°F.

Preheated combi oven set to convection, low fan, 350°F.

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


6 each Prepped crab tots, frozen
2 tbsp. Old Bay Remoulade
1 tbsp. Bacon bits, rendered
1 tsp. Chives, 1" length batons
6 ea. Fresno chilies, ⅛" slices


  • Paper Towel Lined Sizzle Platter
  • Squeeze Bottle w/Remoulade


  1. Place frozen crab tots in deep fryer, and fry until bread crumbs are light golden brown, 3 minutes. Drain on paper towel lined sizzle platter, place in oven. Bake until centers are hot, 3 minutes.
  2. Place 1 tbsp. of remoulade in a pool in the center of service bowl. Remove tots from oven and place 5 tots next to each other on sauce, and 6th tot on top, as shown in photo. 
  3. Using squeeze bottle, drizzle 1 tbsp. of remoulade over tots. Sprinkle bacon bits, chive batons, and Fresno chilies over tots as shown in photo. Serve immediately.