Wings Your Way Whiskey Soy BBQ (12)
| Count: | |
| Shelf Life: | N/A |
| Portion/Serving: | 12 |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | N/A |
| Availability: | Ala Carte, IRD |
|
Notes
Preheated deep fat fryer, 350°F. All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 12 | each | Chicken wings |
| 4 | fl.oz. | Whiskey soy BBQ sauce |
| 2 | tsp. | Chives, minced |
Equipment
- Stainless Steel Bowl
- Tongs
- 2 oz. Ladle
Preparation
- Place wings in fryer and fry for 5 minutes until golden brown and hot to the bone. Drain.
- Place wings in the bowl and toss with whiskey soy BBQ sauce until coated.
- Using tongs, plate wings as shown in photo.
- Sprinkle chives evenly over wings. Serve immediately.
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