Mini BKB Burgers

Shelf Life: N/A
Portion/Serving: 1 each
Revision Date: Feb 26, 2017
Add Ons: N/A
Availability: Ala Carte, IRD

Preheated grill, medium/high.

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


1 each Burger patty
3 each Potato buns, mini
1 each American cheese
3 each Roma tomato slice, 3/16", 2" diam
1 leaf Green leaf lettuce, divided in 3
3 each Red onion slice, 3/16", 2" diam
1 tbsp. Special Sauce
Vegetable oil, As needed
Butter flavored oil, As needed
Sea salt, As needed


  • Paper towel lined sizzle platter
  • Metal Spatula
  • Squeeze bottle w/Special Sauce


  1. Divide burger patty into 3 equal size portions, gently shape into mini patties larger than the buns.
  2. Season patties with salt. Place on lightly oiled grill. Cook to desired temperature, flipping often to achieve grill marks and even cooking.
  3. Divide cheese slice to 3 equal sizes and place on burger patties in final minute of grilling. Drain patties on paper towel lined sizzle platter. 
  4. Lightly butter inside of buns and grill.
  5. Build burgers as shown.
    • Heel of bun 
    • Burger patties
    • Lettuce
    • Tomato
    • Red onion
    • Special sauce
    • Crown of bun
  6. Pick each burger and place on craft paper lined wood board as shown in photo.