Wings Your Way Buffalo (6)
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | N/A |
| Availability: | Ala Carte, IRD |
|
Notes
Preheated Deep Fat Fryer, 350°F. All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 12 | each | Chicken wings |
| 2 | fl. oz. | Buffalo wing sauce |
| 5 | each | Celery Sticks, ¾" x 4" |
| 5 | each | Carrot Sticks, ¾" x 4" |
| 2 | fl. oz. | Blue Cheese Dressing |
| 1 | tbsp. | Blue Cheese Crumbles |
Equipment
- Stainless Steel Bowl
- Tongs
- 2 oz. Ladle
Preparation
- Place wings in fryer, fry until golden brown and hot to the bone for 5 minutes. Drain.
- Place wings in bowl and toss with Buffalo wing sauce until coated.
- Using tongs plate wings as shown in photo.
- Place celery and carrot sticks along side of wings.
- Place blue cheese dressing in ramekin and top with blue cheese crumbles as shown in photo. Serve immediately.
OS&E
Faux Oak Wood Display
Get Enterprises. W/ Foot & Ridge
SB-1375-COW
World Coos Bay
– Green Olive Square 21ozWorld Tableware: DON
CBO-003
EP-SRC 24 oz.
Cont Rectangle 24oz: World View Paper, White
EP-SRC-24, EP-SRC-24LID
EP-SRC 32 oz.
Bowl ; Sugarcane White Paper
1140396
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