Wings Your Way Buffalo (6)

Shelf Life: N/A
Portion/Serving: 1 each
Revision Date: Feb 26, 2017
Add Ons: N/A
Availability: Ala Carte, IRD

Preheated Deep Fat Fryer, 350°F.

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


12 each Chicken wings
2 fl. oz. Buffalo wing sauce
5 each Celery Sticks, ¾" x 4"
5 each Carrot Sticks, ¾" x 4"
2 fl. oz. Blue Cheese Dressing
1 tbsp. Blue Cheese Crumbles


  • Stainless Steel Bowl
  • Tongs
  • 2 oz. Ladle


  1. Place wings in fryer, fry until golden brown and hot to the bone for 5 minutes. Drain.
  2. Place wings in bowl and toss with Buffalo wing sauce until coated.
  3. Using tongs plate wings as shown in photo.
  4. Place celery and carrot sticks along side of wings.
  5. Place blue cheese dressing in ramekin and top with blue cheese crumbles as shown in photo. Serve immediately.